HARAS BISTRO
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***Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
HUEVOS RANCHEROS
Crispy corn tortillas and fried eggs served with plenty of warmed salsa and refried beans.
OMELETTE
Our omelette are prepared with three eggs (mix up veggies, ham, bacon, or blended cheese) and served with toast, jelly, and fresh fruit.
Chilaquiles w/eggs
Crispy tortilla chips drenched in zesty green tomatillo salsa, topped with perfectly two fried eggs.
TRADITIONAL EGGS
Two fresh cage-free eggs of any style, bacon, served with refried beans, and fresh fruit and toasted bread.
AMERICAN BREAKFAST
Two fresh cage-free eggs of any style, fried bacon, fresh fruit, and a light two pancakes.
Classic Pancakes
2 Fluffy and golden pancakes or waffles made with our signature buttermilk batter. Served with butter and maple syrup.
Stuffed plantain balls
Three crispy plantain balls filled with savory black beans. Served with whipped cream cheese and a side of Ají sauce.
GUACAMOLE
Fresh handmade guacamole accompanied with tortilla chips.
EMPANADAS
3 empanadas in a perfect combination of beef or chicken, bell pepper, tomato, and onion in a traditional turnover with our tasty Chimichurri.
PUPUSA
Corn flour pupusa filled with your choice of cheese or a combination of pork, cheese, and beans, served with a side of curtido (Salvadoran cabbage relish) and red salsa.
starters
SHARING BOARD
Variety of cheeses, crackers, prosciutto, salami, dried and fresh fruit, mixed olives, mixed nuts, and jam.
TRIO TOSTADAS
Three crispy corn tostadas, each with a unique topping: savory chicken tinga, refreshing shrimp ceviche, and zesty beef salpicón.
QUESABIRRIAS
Three crispy corn tortillas filled with slow-cooked birria beef and melted cheese, served with rich birria broth (consome) for dipping, lime, onion, cilantro, and spicy red salsa.
SHRIMP CEVICHE
Succulent shrimp marinated in freshly squeezed lime juice, diced tomatoes, onions, avocado, and cilantro, served with chips.
shrimp TOSTADA
Two homemade corn tostadas topped with shrimp mixed with pink sauce.
Tostadas de salpicón
Crispy corn tortillas topped with finely chopped meat marinated in a refreshing mix of onion, radish, mint, and freshly squeezed lime juice.
Tostadas de Tinga
Crispy corn tortillas topped with a savory tinga de res, shredded beef, and onion simmered and in a mildly chipotle tomato sauce, refried beans, crumbled queso fresco, and Mexican crema.
tostadas de COCHINITA
Crispy corn tortilla topped with refried beans, slow-roasted Pork Cochinita Pibil, and crunchy pickled red onions.
soup & salad
SOUP OF THE DAY
Dive into a bowl of warmth and flavor with our daily special!
Watermelon Salad
Fresh watermelon, arugula, feta crumble, topped with a drizzle of balsamic glaze.
CLASSIC CAESAR SALAD
ADD CHICKEN +4 ADD SHRIMP +5
Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese.
Rocket salad
ADD CHICKEN +4 ADD SHRIMP +5
Fresh spring mix, with dried cranberries, walnuts, parmesan, and raspberry balsamic vinaigrette.
grilled burrata salad
Creamy and grilled burrata cheese, accompanied by sauteed seasonal fruit and tomatoes, over fresh arugula, with balsamic vinegar sauce.
HARAS SPECIAL
TAPAS
TRIO MIX & MATCH
3 Tapas of your selection for sharing and tasting, or get it per unit
SALMON
Smoke Salmon, Cream Cheese & Capers.
PROSCIUTTO
Toasted bread, with tomato & garlic sauce, olive oil, and topped with Prosciutto.
SHRIMP
Grilled Shrimp over Cilantro creamy sauce. .
CAPRESE
Mediterranean Pesto Sauce, Fresh Mozzarella, with salted tomato, basil, and garlic.
pear
Goat cheese, fresh pear, walnuts, and honey.
MAIN COURSE
Cuban Ropa Vieja
POZOLE ROJO
Authentic Mexican stew made with hominy and pork. Served with lettuce, radishes, onion, oregano, lime, tostadas, and spicy salsa on the side.
spaghetti POBLANO
A classic Mexican twist on pasta! Spaghetti tossed in a creamy, mild non-spicy poblano sauce, served with tender grilled chicken breast on top.
CHICKEN ALFREDO
Fetuccine pasta sauteed with a creamy Alfredo sauce topped with sliced grilled chicken breast and shaved parmesan cheese.
CHICKEN MILANAISE
Pan-fried crusted chicken cutlet. Served with cucumber, onion, and avocado salad.
GREEN ENCHILADAS
ADD GRILLED JALAPEÑO +$1
Corn tortillas soaked in a green sauce filled with shredded chicken. Accompanied by rice and refried beans.
CHICKEN FLAUTAS
Three chicken flautas topped with fresh lettuce, queso fresco, avocado, and green salsa, served with a side of rice and refried beans.
CHICKEN STRIPS
Crispy, hand-breaded chicken tenders served with a side of golden fries. A classic, homemade favorite.
RED WINE FILET MIGNON
8oz tenderloin cooked at preference. Served with sauteed potatoes, bacon, cilantro, asparagus, and red wine sauce.
Cuban Ropa Vieja
Shredded beef cooked in a tomato and red wine sauce with garlic, bell peppers, and onions. Served with fried plantains, white rice, and black beans.
DON RAFA SPECIAL
Crispy tortilla chips bathed in tomatillo salsa, garnished with fresh cheese, onion, cilantro, and sour cream, with a side of grilled Tampiqueña steak and served with refried beans.
Tampiqueña w/ enmolada
Grilled steak seasoned to perfection, served alongside with mole enchilada, and accompanied by refried beans and white rice.
Canoa De Plátano Maduro
Golden-fried sweet plantain boats topped with creamy refried beans, tender ropa vieja beef, sour cream and crumbled cotija cheese.
HARAS TORTA
ADD JALAPEÑO +$1
Telera bread spread with mayonnaise, filled with avocado, melted Mozzarella cheese, tomatoes, and pastor pork or carne asada. Served with a side of french fries.
COCHINITA PIBIL TORTA
A Mexican sandwich on toasted bolillo bread with refried beans, slow-roasted Pork Cochinita Pibil, avocado, and crunchy pickled onions, bringing bold flavor and balance in every bite.
CLASSIC AMERICAN BURGER
ADD BACON +$1 ADD GRILLED JALAPEÑO +$1
100% Angus burger patty, grilled onions, avocado, lettuce, cheddar cheese, tomatoes, mayo, and ketchup.
TRIO TACOS
Three soft corn tacos featuring Pork Cochinita, Suadero Beef, and Pastor. Served with grilled pineapple, onions, salsa, and pickled habanero onions for a flavorful finish.
STREET TACOS
ADD GRILLED JALAPEÑO +$1
Three tacos in a corn tortilla filled with thinly sliced Mexican-style round steak, sautéed onions, and served with a side of fresh onions, cilantro, and salsa.
PASTOR TACOS
ADD GRILLED JALAPEÑO +$1
Tender marinated pork served in soft corn tortillas, topped with fresh cilantro, onions, salsa, and grilled pineapple.
FILET MIGNON angus TACOS
ADD GRILLED JALAPEÑO +$1
Grilled tender cuts of premium Angus filet mignon, served in a corn tortilla with fresh cilantro, onions, a side of grilled onions, and savory salsa.
Grilled SALMON
An 8oz salmon filet, perfectly pan-seared and served with a fresh green salad of avocado, cucumber, and arugula, paired with a zesty lime-cilantro dip and a side of white rice.
FISH TACOS
Crispy battered fish fillets served in soft flour tortillas, topped with fresh cabbage and cilantro, and accompanied by a creamy pink sauce.
desserts
CHURROS
CAKE
CHEESECAKE
